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Blackcurrant Season!

Blackcurrant Season!
The taste of blackcurrants is something I've grown into, and now I can't get enough. Even the smell of the shrub is divine! I have a single blackcu...

Pulla, Please!

Pulla, Please!
Here is my recipe for the classic Finnish coffee bread:   2 eggs 1 cup warm milk (I microwave it for 30 seconds) ½ cup soft or melted butter (marga...

Stovetop Rhubarb Grunt

Stovetop Rhubarb Grunt
I promised the kids a pie or crisp with the abundant rhubarb growing right now, but it was just too hot to have the oven on today. I spent the afte...

Buttermilk Rhubarb Cake Recipe

Buttermilk Rhubarb Cake Recipe
My mom’s rhubarb cake recipe, a springtime favourite!